Silver Harbor Brewing Company Menu

House-crafted - topped with our signature SHBC crafted croutons.

House-crafted - topped with basil and shaved parmesan. Crostini on side.

Sea Salt or Jalapeño - please specify

Bag of our seasoned SHBC Kettle chips

Grilled Chicken, Indian butter sauce, red onion, grape tomatoes, gouda cheese, and cilantro

Fig spread, Jalapeno Bacon, Sliced Apples, Gouda, and Shallots

Sirloin steak, sherry mushroom sauce, truffle cheddar, leeks, frizzled onion, creamy peppercorn sauce

Smoked gouda and white cheddar cheeses melted between toasted sourdough with basil pesto and tomato chutney

Beer braised turkey breast with lettuce, tomato, onion, bacon ranch dressing, white cheddar cheese, and crispy jalapeno strips in a spinach tortilla

Smoked brisket burnt ends smother ed with cherry chipotle BBQ sauce and smoked gouda cheese finished with frizzled onions served on toasted sourdough

Slow roasted pork carnita, capicola and bacon topped with white cheddar cheese, sweet & spicy pickles and a sweet jalapeno mustard on toasted sourdough bread

Maple and pecan crusted chicken breast topped with jalapeno bacon and white cheddar cheese finished with a fig spread on an artisan bun

Plant-based beyond burger on a vegan bun, topped with roasted eggplant, squash, zucchini, onion, shakshuka sauce, with fresh basil

Grilled 7 oz. custom blend steak burger topped with melted Wisconson white cheddar cheese curds on an artisan bun with lettuce, tomato and red onion on the side*Attention: Foods may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 7oz. custom blend steak burger on a basil pesto toasted bun with spicy capicola, smoked provolone cheese, and tangy giardiniera*Attention: Foods may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 7 oz custom blend steak burger topped with melted cheese curds, waffle fries, and smothered with brown gravy.*Attention: Foods may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled 7 oz custom blend steak burger with lettuce, tomato, beer cheese, and served on a breaded mac and beer cheese bun

Hand Breaded fried pork chop with spicy slaw, sweet hot pickles, tomato, and habanero cheese, served on a brioche bun

Shaved and marinated New York Strip with smoked gouda cheese, garlic aioli and caramelized onions on an artisan bun

Beer battered cod served with waffle fries, coleslaw, and housemade remoulade

Sous vide breaded and fried boneless, skinless chicken thighs served over pearl-sugared Belgian waffles with candied jalapenos and maple bourbon syrup

Sous vide half chicken served over brown butter spaetzle and demi sauce with a roasted root vegetable medley

Cavatappi pasta in beer cheese sauce with a toasted breadcrumb topping

Roasted delicata squash stuffed with five grain blend, dried cherries, apricots, cranberries, sweet potatoes, and candied pecans. Topped with apple cider sauce with arugula and grilled beet salad

Ramen noodles with zucchini, squash, carrots, crispy pork belly, fried egg, green onion, and nori strips, korean BBQ pork rhind, in a savory pork broth

6oz beef short ribs with five potato and cheese pierogis with sliced carrots, mushrooms, and pearl onions. Smothered in brown gravy

Black garlic seared 7 ounce verlasso salmon filet topped with yuzu mayonaise and kimchi vegetables. Served over egg fried rice with chefs seasonal vegetable

4 pack - 16 oz cans + Deposit | (German Hefeweizen) ABV 4% | IBU 13

4 pack - 16 oz cans + Deposit | (IPA) | ABV. 6.8% IBU 66

4 pack - 16 oz cans + Deposit | (Lactose Kettle Sour) | ABV. 5.0% IBU 7 | *This beer contains lactose*"

This semi-dry white wine has a crisp acidity that isbalanced by a touch of natural grape sugar. Thelight, refreshing character makes it a perfectaccompaniment to seafood, chicken, and spicydishes.

This white features local crisp apples and peaches,without all the heavy toasty, buttery, and vanillaflavors of traditional oak-aged chardonnays. Thefresh fruit character and bracing crispness of thiswine is a great finish to a summer day.

This semi-dry table red is light and fresh with flavorshighlighted by some of the areas local fruits. Abalanced wine that pairs well with most dishes,especially those with lightly seasoned sauces.

Meritage is a blend of cabernet franc, cabernetsauvignon, and merlot. Each offers its own uniquecharacteristic with black cherry flavors, blackpepper, and slight earthy fruit character complimenteach other to create a harmonious blend.

Full bodied with silky tannins and dark fruit flavors of black currant, black cherry and blackberry with touches of cedar spice, tobacco and vanilla.

A semi-dry sparkler made from ripe Riesling grapes. This clean wine has a ripe apple fruit character with a hint of orange muscat in the finish.

A clean, crisp dry wine made in the calssic Italian style. Fermented in stainless steel, the delicate fruit characters derived solely from the ripe berries are enhanced allowing apple and peach flavors to come forward on the palate.

(BBA Double Oatmeal Stout with Maple Syrup) | ABV. 13% IBU 62Notes of cigar, cocoa, and oak, round off this beast of a beer. Aged in bourbon barrels for four months to mellow the intensity, and primed with maple syrup, this beer is sure to explode with awesomeness.